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restaurant

Kaamps7 on Sylt

You want to try kukki cocktail?

Today we are visiting what is probably the hottest island for Germans at the moment: Sylt.
Sun, beach and sea await us at Kaamps7, the "Sunset Location", which is considered the westernmost gastronomy on Sylt. Tim, the manager of Kaamps7 is already waiting for us to show us his restaurant and the beach kiosk.

Tim can now look back on 25 years of experience in gastronomy and the hotel industry. He has traveled all over the world, both professionally and privately. Ultimately, however, he and his family made the decision that there is no more beautiful place on earth than the west of Sylt.

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stick to the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them."

Tim and his team serve around 1000 guests at the beach kiosk and around 500-700 people in the restaurant every day. They attach great importance to professionalism and high-quality products.

So it happened that Tim tried out a three-digit number of pre-mix cocktails in the course of his career in order to be able to offer his guests drinks. However, the conclusion was always the same:

"Too sweet, too much fuel, not enough fuel, not enough taste. At some point we got to the point: we can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Tim tells us that kukki cocktail is now an integral part of the daily offer and that it is very well received.

On 06/15 was officially the start of the summer season at Kaamps7. Tim and his team are looking forward to the upcoming rush through the summer holidays and to being able to welcome visitors again after lockdown & co.

Unfortunately we have to go back to visit more friends. Even if it was particularly difficult for us to say goodbye this time. After all, we were in one of the most beautiful spots on earth.

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customer service

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Erwin Hymer Museum

Thorsten - F&B Manager

"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Riedlinger Rollbar

Timo - Inhaber

"Wir haben ein richtig gutes Feedback bekommen, auch zu den Cocktails", sagt Timo. "Dann kamen auch die ersten Nachfragen: Wie läuft es? Wie funktioniert das alles? Und so kam dann die Idee, dass wir das Ganze eben auch vermieten."

Getränkemarkt Hnyk

Tanja - Inhaberin

„Wir haben mittlerweile sogar drei Toaster im Verleih, sodass wir auch auf Veranstaltungen, die wir hier im Landkreis bestücken, mit Cocktails starten können.“

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