Bowling arena & kukki cocktail

0

Your cart is empty

Continue shopping

Bowling and Restaurant

Bowling arena in Siegen

You want to try kukki cocktail?

Today we visit Thomas and Jessica, who have been running the bowling arena in Siegen for 5 years.

The bowling arena is well equipped with 16 lanes. Also for the physical well-being is well taken care of. A bar and a restaurant with fresh dishes and special offer days ensure varied enjoyment.

Thomas has been a restaurateur for 39 years and has owned several restaurants and hotels. Company celebrations with delicious and fresh buffets are therefore no problem for the two professionals. So it is not surprising that the duo can only surprise a few in the gastronomy scene.

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

In the difficult Corona period and the associated lack of staff, Thomas wanted to change something. So the desire arose to offer the cocktails already ready. However, both of them were not friends of this idea at first. Their cocktails were always freshly and elaborately prepared by themselves.

The skepticism about our kukki cocktails was correspondingly high. "Try it once, totally enthusiastic and since then just cool" Thomas tells us when asked what his first reaction was.

According to our two friends, the customers are also enthusiastic. When asked how their customers perceive the kukki toaster, they answer: "People also watch, we usually put the bottle in people's hands so that they can see that the bottle is hot, then shake it and it's cold again. It's also well received."

You want to try us?

We know that the proof of the pudding is in the eating! So we need some more information from you.

Oops, that didn't work

You should see a form here. Please reload the page.

customer service

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

Here's how it works

Find out more about kukki cocktail