golf course

Adventure golf in Aulendorf

Today we are in Aulendorf in Upper Swabia. The Jahn couple runs an adventure golf park here. The idyllic landscape has a size of 3,300 square meters and offers everything a golfer's heart desires.

The difference between mini golf and adventure golf is quickly explained: in mini golf, the ground is always smooth and even. The track length is about 5-10 meters. In adventure golf, the ground is not concrete. The length of the lanes is 25-30 meters, so about 3 times as long as in mini golf. This of course increases the level of difficulty quite a bit.

Adventure golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

By cleverly integrating obstacles and decorative elements from the region, the two operators not only offer an exciting game of golf, but also tell the guests a bit about the history of the region.

The kiosk also takes care of your physical well-being. Snacks and, of course, cold drinks sweeten the adventurous golf experience for the guests.
When the Jahns changed their wholesaler, he approached them and said: "You should try these new cocktails, they're awesome."

As is so often the case with a cocktail being toasted, there was initial skepticism: "It can't work, but we were taught better. We were convinced of all the cocktails and said: we need them on the golf course."

The kukki toaster and the kukki bar mat are now at the front of the kiosk window and arouse the interest of the guests. "It really piques curiosity when people read Cocktail Toaster."

"Anyone who tries the first one also wants a second one."

Enjoying cold cocktails in the sun while the kids have their own golf adventure is just too tempting.
That's exactly what we're going to do now, in order to be strengthened for our own first game of adventure golf. We can say: It is a completely new experience, one that makes you want more. Cheers!

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customer service

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Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

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Daniel - Founder

"We're really lucky to have you."

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Martin - organizer

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Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

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Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

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"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

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Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

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Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

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Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

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Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

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John - owner

"They were so good that we say we have to include them in our concept!"

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Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

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Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

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Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

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Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

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Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

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Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

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